Описание
We launched impingement freezing in the 1990’s because food processors were looking for a cost-effective alternative to cryogenic freezing of hamburger patties. Since then we have found numerous applications for this method of fast freezing.
Допълнителна информация
| Βιομηχανία Κατεψυγμένων Τροφίμων | Замразяващ тунел |
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Свързани продукти
Davaris Konstantinos
Отдел продажби
Selmanis Stelios
Технически