Quick defrost for fish and seafood "COLDWAVE +"

Thanks to the fast and gentle defrosting by radio waves, the natural, biological and nutritional characteristics of fish and seafood are preserved, thus ensuring the freshness and hygiene of the product.

Different species of fish and seafood, whole, H&G, fillets, with or without shellfish can be thawed by radio waves: thrush, squid, octopus, scallops, mussels, sardines, salmon, tuna, swordfish, shrimp, crayfish, lobster, lobster catfish etc. Processing can be done on IQF products or in blocks. The multi-position upper electrode and the wide conveyor allow the processing of large scale sizes and weights: from a few kilos to 30 kg and from a few centimeters to 23 cm high. On request, the machine can be manufactured to process larger and heavier blocks.

Thanks to the characteristics of radio waves and the different types of belts, the product can be processed packaged or not.

Emperor fish

Half fish 20-25 kg
From -20 ° C to -6 / -3 ° C
in 20 minutes

Squids

12 kg block
From -20 ° C to -4 / -1 ° C
in 20 minutes

Mackerel

Μπλόκ των 25 κιλών
From -20 ° C to -4 / -1 ° C
in 20 minutes

Shrimp

2 bags of 500 gr.
one in a cardboard box
From -20 ° C to -4 / -1 ° C
in 15 minutes

IQF squid

2 bags of 500 gr.
one in a cardboard box
From -20 ° C to -4/-2 ° C
in 15 minutes

Mixed seafood

6 boxes of 270 gr.
one in cardboard box
From -20 ° C to -5 / -3 ° C
in 10 minutes

Breaded shrimp

20 boxes of 230 gr.
one in a plastic basket
From -20 ° C to -5/-2 ° C
in 10 minutes

Tilapia 

IQF fillets
From -20 ° C to -2 / + 1 ° C
in 10 minutes

Squid

IQF rings
From -20 ° C to -5/-3 ° C
in 10 minutes

IQF scallops

4 bags of 250 gr.
one in a cardboard box
From -20 ° C to -5 / -4 ° C
in 15 minutes

Mussels

2 bags of 500 gr.
one in a cardboard box
From -20 ° C to -4/-2 ° C
in 10 minutes

Salmon fillets

8 kg block
From -20 ° C to -3 / -1 ° C
in 35 minutes

Salmon

About 3 kg
From -20 ° C to -3 / 0 ° C
in 20 minutes
From -20 ° C to -2 / 0 ° C
in 30 minutes

Pieces of tuna             

In a vacuum bag about 2 kg
From -18 ° C to -6 / -4 ° C
in 25 minutes

Sardine

10 kg block
From -20 ° C to -3 / -1 ° C
in 25 minutes

Shrimp IQF  

Cardboard box of 10 kilos
From -18 ° C to -3 / 0 ° C
in 18 minutes

Cooked crayfish tails

2 kg bags in
a cardboard box
(total 12 kilos)
From -18 ° C to -1 / + 2 ° C
in 20 minutes